Sirrom Corp. is seeking an experienced Head Chef to lead and hands-on manage catering teams in remote workforce villages across QLD.
You will deliver high-quality meals (breakfast, crib, lunch, dinner, desserts) while controlling costs, maintaining hygiene, and guiding a team through rotating night and day shifts. The role requires proven remote-site cooking experience, robust leadership and the ability to empower kitchen staff and dining room personnel to consistently meet standards.
📌 Remote Mine Site Head Chef | Bulk Catering Lead (Newcastle)
🏢 Sirrom
📍 Newcastle
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