Sous Chef | The Union Hotel North Sydney The Union Hotel in North Sydney is looking for a hands-on Sous Chef to help take the lead of our kitchen team for the hotel. You will be responsible for leading and managing a team, menu development, financial managementand much more with the Head Chef. This is a key role for the business reporting directly to the Head Chef and part of the venue’s leadership team. The Role: Leading, managing and continuously developing the team Manage budgets ensuring that targets are met or exceeded Exceed budgeted revenue targets by ensuring an excellent product is served every time Developing & maintaining procedures & quality control Ordering, stock control and management Market research including current trends Food Quality & Consistency Kitchen operations management including stocktaking Ensure that all meals are of a high quality, cost effective and within budget,



and that all duties are performed in a manner that complies with Food Safety regulations Co-ordinate activities of a team in a kitchen workplace ensuring portion control and food quality while maintaining a clean, safe and hygienic work are up to date knowledge of current food trends and ability to develop our offer based on trend and customer needs. About you: Have experience working in a similar role A strong leader that manages and develops the team Have excellent communication & organisationskills Work well under pressure Be well presented Be committed to producing an excellent product for our customers Have a passion for food and innovation

About us
Watering Hole Hotels owns and operates fifteenhotels and venues across the greater Sydney & NSW region. Driven by a small team of dedicated Hospitality veterans, Watering Hole Hotels prides itself on delivering exceptional customer experiences through great food and even better service.

📌 Sous Chef | The Union Hotel North Sydney
🏢 WHH Group
📍 Sydney