Lucky Venues is seeking a hands-on Head Chef to lead our Norwest kitchen, driving bold Mexican flavours and genuine hospitality. You will oversee daily operations, manage costs and stock, and mentor a dedicated kitchen team to deliver outstanding service. The role emphasizes menu development, recipe costing and maintaining top hygiene standards, working closely with front-of-house to ensure seamless service.
📌 Lead Mexican Kitchen: Menu Innovation (Sydney)
🏢 Lucky Venues
📍 Sydney
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