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"At Opal HealthCare, we know that companies don't succeed, people do."Our purpose is to bring joy to those we care for, and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 149 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.About the RoleWe're looking for a passionate Sous Chef to join our hospitality team and help deliver exceptional dining experiences for our residents. Working closely with the Head Chef, you'll assist in leading kitchen operations, preparing nutritious and high-quality meals, and creating a positive dining experience that brings joy to residents every day.What You'll DoPrepare nutritious, high-quality meals that meet resident preferences and dietary requirementsSupport the day-to-day operation of the kitchen and catering serviceAssist with menu planning, meal presentation and special dining experiencesLead and support kitchen team members in the absence of the Head ChefMaintain food safety, infection control, and workplace safety standardsAssist with stock control, ordering, and minimising food wastageSupport catering for events, celebrations,



and special occasionsContribute to a positive team culture and exceptional resident dining experiencesBenefits & RewardsPermanent opportunityBase salary + weekend penalty rates = 12% superannuationOngoing learning and development through the Opal HealthCare AcademyScholarships of up to $15,000 for further studyState and national career progression opportunitiesTeam Member discounts, wellbeing programs and recognition initiativesUp to $5,000 referral bonus for eligible referralsIndustry-leading systems, technology and innovationSupportive leadership team and rewarding career pathwaysWhat You'll BringCertificate IV in Commercial Cooking, trade qualification, or equivalentFood Handling CertificatePrevious experience as a Sous Chef, Chef de Partie, or similar rolePassion for creating exceptional food and dining experiencesStrong culinary, organisational, and time management skillsAbility to lead, coach, and support team membersUnderstanding of food safety, infection control, and workplace safety practicesExcellent communication and customer service skillsWillingness to complete:Pre-employment medicalPolice CheckNDIS Worker Screening Check Make a Meaningful MoveJoin a team that values your talent, supports your development,



and empowers you to create exceptional dining experiences that bring joy to those we care for.Apply now to take the next step in your culinary career with Opal HealthCare.

Posted 2 days ago

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Job Description

The Sebel Yarrawonga is a luxury boutique hotel, located in Silverwoods the No.1 Golf & Lifestyle Resort on the Murray River near Lake Mulwala. The Sebel Yarrawonga is not just a hotel; it’s an experience. Clients come to indulge their senses and escape by the lake with a restaurant celebrating local regional wine and produce, open-air dining, spa and wellness centre, Black Bull 18-hole Championship golf course, an infinity-edge pool and bar with breathtaking views, and a relaxed vibe.

Why work with us?

- A competitive salary tailored to your experience and expertise.
- Accor discounts once you have passed your probation.
- We try new things. We are innovators not afraid to challenge what has been done previously.
- Investment in you. We want to support your development and will provide opportunities to help you connect with others to grow.
- Social activities and team events.
- And many more reasons we can discuss when we meet you

About the position

This is a unique prospect to be a part of The SEBEL kitchens’ leadership team, inspiring excellence and creativity. Some of your key responsibilities will include:

- Oversee and lead daily kitchen operations, demonstrating responsibility and clear management of our kitchen.
- Coordinate and run functions, events and banquets, ensuring excellent food quality, presentation and timely service.
- Help to develop and implement the culinary vision for our functions and events portfolio.
- Assist the head chef in menu planning, food costi

📌 Dynamic Sous Chef – Catering (Melbourne)
🏢 Rashi Joshi
📍 Melbourne