Sheraton Port Douglas is hiring a Part time Chef De Partie to join our culinary team. You will supervise the preparation of hot and cold dishes, assist the Head Chef, and ensure quality and consistency across all outlets.
The role focuses on guest satisfaction, teamwork, and maintaining high food safety standards. Join a global Marriott portfolio property and contribute to memorable dining experiences in a vibrant resort setting.
📌 Chef de Partie: Craft, Lead (Port Douglas)
🏢 Sheraton Hotels & Resorts
📍 Port Douglas
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.