As a Kitchenhand in our Mascot production kitchen, you will play a vital role in supporting our daily operations to ensure high standards of hygiene, safety, and efficiency.

Key responsibilities

Wash dishes, pots, and food preparation equipment

Maintain a clean, hygienic work area by regularly sweeping, mopping, and sanitizing surfaces and workstations in accordance with food safety standards

Accurately pack, label, and assemble finished food orders for outgoing delivery and dispatch, ensuring all items match delivery manifests

Assist the culinary team with basic food prep tasks, such as washing, peeling, chopping produce, and portioning ingredients ready for cooking

Receive deliveries, unload stock, and verify incoming orders against invoices

Promptly rotate and store goods in correct chillers, freezers, or dry storage areas following FIFO (First-In, First-Out) practices

Empty garbage bins, dispose of food waste responsibly, and maintain neat recycling and bin areas

Assist chef and production supervisors with general operational tasks as required during peak production hours

📌 kitchenhand (Sydney)
🏢 Victor Churchill
📍 Sydney