The University of Sydney's Seymour Centre invites an experienced Food and Beverage Manager to lead all bars, catering and event hospitality, delivering outstanding customer experiences.
This hands-on, full time role balances strategic oversight with daily leadership, guiding supplier partnerships, budgeting, stock control and a high-performing team, while maintaining a 38-hour week and one work-from-home admin day per week.
📌 Live Arts (Seymour)
🏢 University Of Sydney
📍 Seymour
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