21 Oct
|
Etymon Projects
|
Sydney
21 Oct
Etymon Projects
Sydney
Loulou, a French all-day Bistro, Boulangerie, and Traiteur in Sydney, seeks a Senior Baker with substantial artisan bread expertise to lead bakery operations. You will work closely with Head Baker Fabio Zulianello, taking ownership of production quality, workflow oversight, and team mentorship.
You’ll elevate our standards in sourdough, lamination, and large-scale production, while guiding junior bakers. This role requires solid leadership, meticulous time management, and a passion for quality,
📌 Senior Artisan Baker (Sydney)
🏢 Etymon Projects
📍 Sydney