The Robin Hood Hotel in Orange, NSW is seeking a qualified Head Chef to lead and inspire the kitchen team. You will work closely with the General Manager to drive menu development, control costs, and maintain top quality and consistency across all dishes.
Ideal candidates bring at least 2 years in a similar role, solid leadership, and a collaborative mindset. A proactive, detail‑oriented communicator with excellent time management will thrive in this lively regional hospitality group.
📌 Lead Chef (City of Orange)
🏢 ROBIN HOOD BUSINESS
📍 City of Orange
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