Pier St. in Portarlington near the pier is seeking a skilled cook or chef to join our kitchen team. We serve contemporary Australian seafood-focused dishes made from Bellarine produce, with mussels famous to Portarlington. Daytime hours, no late finishes.
This role covers breakfast, brunch and lunch service, with prep, mise en place, and keeping the kitchen running smoothly. The ideal candidate has at least 2 years in a quick-paced cafe, is reliable, punctual and able to stay calm under pressure.