IHG Hotels & Resorts is seeking a culinary skilled for our Australian Holiday Inn venue. You will prepare a range of dishes for restaurant, bar, room service and banquets, delivering high-quality meals with a focus on taste, presentation and hygiene.
You’ll join a tight-knit team with opportunities to learn techniques and contribute to guest satisfaction. The role requires flexibility for a 7-day rotating roster including overnights, weekends and public holidays, and a commitment to the
📌 Junior Chef: Craft Diverse Dishes in a Busy Hotel Kitchen (Sydney)
🏢 Kimpton
📍 Sydney
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