Salary: 70 - 80K Plus super We have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery. Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen. In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in the Australia to apply.
Salary range from $70,000 to $80,000 Plus Super Duties • Menu planning • Estimating food and labour costs • Liaising with suppliers • Monitoring quality of dishes at all stages of preparation and presentation • Ensuring hygiene regulations are met • Freezing and preserving foods Qualifications • Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement. • Minimum of 3 years experience is also a requirement for this Pastry Sous Chef role Experience Required • Show sound pastry cookery techniques and ability to learn current ones • Work well under pressure • Team oriented • Positive, punctual and professional approach • Familiar with food safety and OHS guidelines • Attention to detail • Competency with ordering and managing stock Please note, only short-listed candidates will be contacted. Thank you. Reference Number:
Date Posted: September 7, 2022
📌 Pastry Sous Chef (Melbourne)
🏢 Hospitality Recruits
📍 Melbourne
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