Prepare and cook a range of Italian meals including pizza, pasta, and main dishes Follow established recipes, portion guidelines, and presentation standards Maintain strict food safety, cleanliness, and hygiene practices Assist with daily preparation, cooking, and service support Keep work areas clean, organised, and safe Work closely with chefs and kitchen staff during service periods Check food quality before service to ensure consistency Support stock management, storage, and rotation procedures What We’re Looking For
1–3 years experience in a commercial kitchen or hospitality role Basic understanding of Italian cuisine (training provided if required) Knowledge of food safety and hygiene practices Ability to work efficiently in a fast-paced environment Positive attitude with solid teamwork skills Good communication and reliability Availability to work evenings, weekends, and public holidays
📌 Cook (Melbourne)
🏢 Rowanos Croydon
📍 Melbourne
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