SRG Hospitality in Sydney seeks an Operations Manager to own the operational performance of a cluster of up to four venues, reporting directly to the F&B; Director and working alongside the Executive Chef. This is a senior leadership position within a rapid-paced, multi-site group. You will drive labour efficiency, cost control and roster optimization, develop Restaurant Managers, ensure audit-ready compliance with NSW liquor and Fair Work standards, and deliver timely operational insights to the
📌 Multi-Venue Operations (Sydney)
🏢 Bapcor
📍 Sydney
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