Casual Chefs Premier Hotel | 1 Brunker Rd, Broadmeadow NSW 2292 Casual | [20 to 38] hours per week

About the Venue The Premier Hotel is a well-loved Broadmeadow local, and it is entering an exciting new chapter. The venue is undergoing a major renovation, including a brand new kitchen opening [soon / date]. This is a rare chance to join at the very start, help set up a fresh kitchen and be part of the team shaping our food offering from day one.

About the Role We are seeking casual Chefs to support our Head Chef and kitchen team in delivering quality pub food in a busy, fast-paced kitchen.

Employment: Casual, with regular hours of [20 to 38] per week

Pay: Casual rates under the Hospitality Industry (General) Award (HIGA), including casual loading and all applicable penalties for weekends and public holidays

Experience: Proven experience in a high-volume kitchen across sections such as [Grill, Pans, Fryer, Larder]

Benefits and Perks

Be part of the opening team in a brand new kitchen

Work in a venue that is being completely refreshed

Consistent weekly hours,



with plenty of shifts on offer

Supportive team and senior food leadership

Genuine pathways to grow into a full-time role within an expanding group

Full penalty rates for weekends and public holidays

What We Are Looking For

A positive, productive and calm attitude

Reliability, with the ability to work nights and weekends

Neat personal presentation

The ability to work efficiently in a fast-paced setting

High standards of quality and consistency

A team player who respects the profession, ingredients and guests

Valid visa conditions allowing for the hours offered

If you are ready to be part of an exciting new kitchen team, we would love to hear from you.

Screening Questions

Do you have experience in a similar role?

Can you work weekends and evenings?

Will your commute be 30 minutes or less?

Do you have full working rights in Australia?

Do you require sponsorship for this role?

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