About the Venue The Regent Hotel is a Kingsford local with a brand new kitchen opening October 12. This is a rare chance to join at the very start, help set up a fresh kitchen and be part of the team shaping our food offering from day one.
About the Role We are seeking casual Chefs to support our Head Chef and kitchen team in delivering quality pub food in a busy, fast-paced kitchen.
Employment Casual, with regular hours of [20 to 38] per week
Pay Casual rates under the Hospitality Industry (General) Award (HIGA), including casual loading and all applicable penalties for weekends and public holidays
Experience Proven experience in a high-volume kitchen across sections such as [Grill, Pans, Fryer, Larder]
Benefits and Perks
Be part of the opening team in a brand new kitchen
Consistent weekly hours, with plenty of shifts on offer
Supportive team and senior food leadership
Genuine pathways to grow into a full time role within an expanding group
Full penalty rates for weekends and public holidays
What We Are Looking For
A positive, productive and calm attitude
Reliability, with the ability to work nights and weekends
Neat personal presentation
The ability to work efficiently in a fast-paced environment
High standards of quality and consistency
A team player who respects the profession, ingredients and guests
Valid visa conditions allowing for the hours offered
Screening Questions
Do you have experience in a similar role?
Can you work weekends and evenings?
Will your commute be 30 minutes or less?
Do you have a Responsible Service of Alcohol (RSA)?
Do you have full working rights in Australia?
Do you require sponsorship for this role?
📌 Casual Chefs (Sydney)
🏢 Thomas Hotels
📍 Sydney
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