The Sharp Group own and operate some of the most iconic and dynamic venues on The Bellarine, including J ack Rabbit Vineyard, Leura Park Estate, Flying Brick Cider House, Curlewis Golf Club
(including award winning French fusion restaurant
Claribeaux ),
The Range @ Curlewis
and recently, the magnificent
Basils Farm .
About the role We are seeking passionate casual Chefs to complement our creative and cutting-edge kitchen teams. You will love all things culinary and locally sourced, be proud of your work, capable of working efficiently and effectively, highly motivated and a true hospitality professional who is ready to thrive.
Key responsibilities
Assist with menu preparation and ensuring adequate supplies are available for expected service
Liaise with the Front of House employees regarding the availability of menu items, additions to the menu and any relevant changes
Maintain excellent presentation standards and cost control whilst maintaining recipe standards
Ensure strict stock rotation and minimum wastage
Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced and cleaned to OHS standards
Contribute towards the creation of an exciting seasonal menu