Three local kitchens. More possibilities with Redcape.

Redcape Hospitality is looking for

qualified Chefs

to join our kitchen teams on a casual basis at: Durack Tavern - Durack Willow Hotel - Moorooka Commercial Hotel - Redbank These are separate opportunities at each venue. Tell us your preferred location, availability and kitchen experience so we can connect you with the right Head Chef. Why you'll love this opportunity

Choose from opportunities across three local venues Work across grill, pans and fryers to build your versatility Join experienced Head Chefs and teams who value preparation and teamwork Develop your skills with support from Redcape's senior food leaders Build your culinary career with opportunities across our 50+ venues Enjoy 40% off food and drinks, plus 10% off bottle shop purchases across Redcape What you'll do

Prepare and cook consistent, high-quality pub meals through busy service Run your section, from preparation through to pack-down Keep food quality,



presentation and timing on track Work closely with the Head Chef and kitchen team to keep service moving Follow food safety and hygiene standards and keep your workspace clean and organised What we're looking for

Certificate III in Commercial Cookery or an equivalent recognised qualification Experience as a Chef in a fast-paced commercial kitchen Confidence working across grill, pans and fryers Robust organisation and pride in the food you serve A reliable approach and willingness to support your teammates Availability across prep, lunch and dinner shifts, including weekends and public holidays About Redcape Hospitality

It's our people who make Redcape what it is - over 2,000 people across 50+ venues, looking out for each other and taking pride in great hospitality. We invest in our people and promote from within, with many of our leaders building their careers from frontline roles. Visa sponsorship is not available for these positions.

📌 Casual Chefs | Brisbane
🏢 Redcape Hotel Group
📍 Brisbane