An inspiring venue. Diverse kitchens. A team to build.
We’re looking for a Head Chef to lead our kitchens at a Cultural Institute in Parramatta, overseeing catering for event spaces hosting 20–600 guests and an Academy catering for students of its culinary program.
This is an opportunity for an experienced catering leader who enjoys bringing people together, developing talent and building the kitchen systems that support exceptional food. You’ll set the standards, grow your team and lead an operation with quality, consistency and care at its heart.

About Us:
At The Big Group, we are all about the essence of true hospitality, made for the 21st century. From sourcing ingredients, training our staff and curating the details, the great Art of Australian Hospitality is its ability to flex from formal to relaxed, ultra-contemporary to authentically multicultural, and to show everyone a good time.
When it comes to our team, Fun is Fundamental! We believe that a dynamic and enjoyable work environment is key to delivering exceptional service. Our team is passionate, energetic and dedicated to creating memorable experiences for our guests while having a excellent time doing it!

Our Venue:
Located in Parramatta, our Cultural Institute brings together multiple hospitality offerings within a striking building featuring impressive architecture and artwork. From intimate events for 20 guests to large functions for 600, alongside catering for students attending the Academy’s culinary program, the venue offers variety and scope for a skilled kitchen leader.

The Opportunity:
As Head Chef, you’ll oversee kitchen planning, preparation and service across the Event Spaces and Academy.



You’ll translate different catering requirements into well-organised production plans, ensuring your teams have the skills, direction and resources to deliver.
Supported by a Sous Chef of Events and Sous Chef of Academy, you’ll build a capable kitchen team and develop the next generation of leaders. You’ll also work closely with our staffing team, who help oversee and manage the casual staff pool, to ensure the right mix of people and skills for each service.
You’ll take ownership of implementing and overseeing food safety procedures across the operation, embedding clear standards and practical processes into the way your kitchens work every day.

Main Duties:

- Lead kitchen operations across the Event Spaces and Academy, delivering quality food with consistent presentation and service.
- Oversee catering for students of the Academy’s culinary program, ensuring meals meet agreed requirements and schedules.
- Lead, mentor and develop the Sous Chefs and wider kitchen team, building capability, confidence and a positive team culture.
- Support recruitment and training as the team grows, identifying talent and developing future kitchen leaders.
- Collaborate with the staffing team to plan casual staffing requirements, rosters, communicate the skills needed and provide feedback on performance and development.
- Implement, maintain and oversee food safety procedures, including staff training, temperature controls, allergen management,



record keeping and corrective actions.
- Oversee ordering, stock control, storage and rotation, managing food costs, portion control and waste.
- Manage kitchen labour requirements and costs in line with service needs and agreed budgets.
- Work closely with event planning, front of house and venue operations teams to deliver on client expectations.
- Maintain high standards of kitchen hygiene, equipment care and workplace safety.

Skills/Experience Required:

- Experience as a Head Chef or in a senior kitchen leadership role within catering, events or a comparable operation.
- Strong catering experience, with the ability to plan and deliver both intimate functions and large events.
- Demonstrated success building, leading and developing kitchen teams.
- Experience managing permanent and casual teams through changing service demands.
- Strong cooking skills and a commitment to food quality, consistency and presentation.
- Confidence coordinating multiple catering requirements, production schedules and service deadlines.
- Experience implementing and overseeing food safety procedures, with strong knowledge of allergen management and safe kitchen practices.
- A sound understanding of food and labour costs, purchasing, stock control and waste management.
- Clear communication, practical problem-solving skills and a collaborative leadership style.
- Relevant commercial cookery qualifications.

How to Apply:
If you are passionate about great food, developing people and leading a diverse catering operation, we invite you to send us your resume and answer our application questions.
Join us in creating unforgettable experiences at The Big Group!

📌 Head Chef (Parramatta)
🏢 The Big Group
📍 Parramatta