Work with two iconic businesses and experience the buzz of the airport and the Lounges.
As a part of the Accor team at Brisbane Lounges you will play a pivotal role in receiving incoming goods, loading and unload products and working with a broad range of stakeholders across food and beverage operations, airport security and external logistics suppliers.
We have a large, vibrant team of professionals working across our Kitchen and Front of House Food and Beverage Operations.
This is a social, rapid paced manual handling role supporting all food and beverage departments.
Key Responsibilities include:
- Supporting our stores team members
- Receiving a large variety of incoming goods to the Qantas Lounge domestic terminal - eg fresh produce, wet and dry goods, alcohol and beverages for bar service points, Lounge equipment
- Working with manual handling equipment - eg electric trolleys
- This is a physical role, manual handling lifting, unloading stock
- Communicating with external freight and logistics providers and airport security teams
- Stock control
- Supporting our Executive Chef and Kitchen team as well as onsite Duty Managers and Food & Beverage team members.
- Adhering to aviation security regulations
- Suitable candidate will be willing to undergo a federal police check in order to obtain an ASIC (Aviation Security Identification Card)
This is a Full Time position - Shifts generally starting between 5-5.30am.