Cook – Transition Care Service (TCS) | Pullman Adelaide
This role reports directly to the Executive chef and works in close collaboration with the Pullman Adelaide culinary and stewarding teams.
About the Role
As a Cook supporting the Transition Care Service (TCS) at Pullman Adelaide, you will play a vital role in preparing and delivering high-quality, nutritious meals to patients recovering in a hotel-based healthcare setting. This unique position blends culinary skill with compassionate care, contributing to the wellbeing and recovery of guests through thoughtful food preparation and service.
You’ll be hands-on in meal preparation, cooking and plating, ensuring every dish meets dietary needs, cultural preferences, and food safety standards—all while reflecting Pullman’s commitment to excellence.
Key Responsibilities
- Prepare and cook meals for TCS guests, ensuring consistent quality and adherence to dietary requirements.
- Manage kitchen tasks including mise en place, platting, tray setup, stock control, waste management, and compliance with food safety protocols.
- Ensure meals are presented attractively and meet infection control standards.
- Work closely with kitchen and stewarding teams to ensure timely and organized meal delivery.
- Communicate effectively with the Food Services Coordinator regarding guest needs for seamless service.
- Monitor supplies and equipment dedicated to TCS, reporting issues and coordinating maintenance.
- Uphold Pullman Service Standards in every detail, every day.