Job Description

As Executive Chef, you will lead and inspire our culinary and stewarding teams, drive menu innovation and champion the highest standards of food quality, presentation and consistency. You’ll oversee high-volume conference, banqueting and à la carte operations while driving commercial performance, developing talent and continually elevating our food offering. With our refurbishment underway, you’ll also have the chance to contribute to the evolution of the resort and help shape the next chapter of our guest experience.

- Lead, inspire and develop a large culinary and stewarding team.
- Oversee high-volume conference, banqueting and à la carte operations.
- Drive menu innovation, food quality and exceptional presentation.
- Manage food costs, labour, rostering and budgets to achieve commercial targets.
- Maintain the highest standards of food safety, workplace health and safety, and brand compliance.
- Partner with Sales and Events to deliver outstanding guest experiences.
- Contribute to the evolution of our culinary offering throughout our hotel and conference services

📌 Executive Chef (Sunshine Coast)
🏢 Novotel
📍 Sunshine Coast