Chef – Korean Restaurant

Stoneage Korean Restaurant Pty Ltd trading as STONEAGE
Hurstville, Sydney NSW 2220
Full time – 38 hours per week
Annual salary: $82,500 plus superannuation

About Us

STONEAGE is a Korean restaurant in Hurstville serving Korean BBQ, stews and other Korean dishes. Our restaurant provides dine-in service, including staff cooking BBQ meat for customers at their tables.

About the Role

We are seeking a Chef to join our kitchen team. You will prepare and cook Korean dishes, maintain food quality and hygiene standards, and coordinate kitchen operations with management and other staff.

Key Responsibilities

- Prepare and cook Korean dishes according to the restaurant’s menu.

- Plan and coordinate food preparation and cooking during service.

- Check the quality, taste and presentation of dishes.

- Contribute to menu development and estimate food and labour costs.

- Coordinate ingredient requirements and monitor stock levels.

- Ensure ingredients are stored correctly and monitor freshness.





- Discuss food preparation and service requirements with management and front of house staff.

- Guide and train kitchen staff in food preparation and cooking techniques.

- Maintain food safety, hygiene and kitchen cleanliness standards.

Qualifications and Experience

- A relevant Diploma qualification, or at least three years of relevant experience in lieu of the qualification.

- At least one year of relevant experience as a Chef.

- Skills in preparing and cooking Korean cuisine.

- Knowledge of food safety and hygiene requirements.

- Ability to work effectively in a busy kitchen and communicate with the team.

- Availability to work evenings and weekends.

How to Apply

Please submit your CV and a brief summary of your relevant qualifications and experience through this advertisement or email ••••@gmail.com.

Applications will remain open for at least four weeks from the date of publication.

Work Location: In person

📌 Chef (Hurstville)
🏢 Stoneage Korean Restaurant
📍 Hurstville