Hot Shott Pty Ltd in Main Beach requires a Chef de Partie with a minimum of 3 years' experience to lead a kitchen section. You will be responsible for preparing, cooking and presenting high-quality dishes, while maintaining menu standards and portion control under supervision.
You will support the Head Chef and Sous Chef in menu development and daily operations, manage staff rosters, and ensure food hygiene and safety compliance in a fast-paced, volume kitchen workplace.
📌 Lead Line Cook – Menu Development (Gold Coast)
🏢 Hot Shott
📍 Gold Coast
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