Club Burleigh on the Gold Coast is seeking an experienced Chef to lead daily kitchen operations, menu planning, costing, and team mentoring in a high-volume club workplace.
Reporting to the Club Manager, you will oversee food preparation across all trading periods, ensure food safety, and collaborate with front-of-house to deliver great service; salary 87,000–90,000 AUD gross annually.
📌 Head Chef — High-Volume Club Kitchen Leader (Gold Coast)
🏢 Club Burleigh
📍 Gold Coast
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