Tea-cup Cottage Pty Ltd is part of a Brisbane-based group whose hospitality venues include cafés, a bakery, catering, a cooking school and specialty venues. We are looking for an experienced Supply Chain & Procurement Manager to lead purchasing, inventory and supply strategy across all venues.
About the role
You will plan, direct and control the supply, storage and distribution of food, beverage and consumable goods across our venues. Key responsibilities include:
Developing and implementing purchasing, inventory and supply strategies, policies and plans across multiple venues
Negotiating supplier contracts and pricing to meet quality, cost and delivery requirements, including consolidating group purchasing
Designing and managing inventory systems, stock levels, par levels and stock rotation to minimise cost and waste
Forecasting demand from sales data and ensuring re-ordering at optimal times
Establishing and managing procurement and labour cost budgets, and monitoring expenditure against COGS and labour targets
Overseeing the recording of purchase, stock and supply transactions and reporting performance to senior management
Working with venue managers to drive accountability for cost and supply targets, and directing staff in procurement and stock processes
Leading process improvement and supply-related projects across the business
About you
A bachelor degree in supply chain management, logistics, procurement or a related field
At least three years' experience in supply chain, procurement or inventory management
Robust supplier negotiation and contract management skills
Advanced Excel skills; experience with point-of-sale or inventory systems (Square desirable)
Strong analytical and forecasting ability
Project management qualifications or experience highly regarded
How to apply
Send your resume and a cover letter addressing the requirements above to **@forcare.net.au.
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