Noisette is an established artisan French bakery and food manufacturer based in Dandenong South.
With a robust history in traditional baking and a passion for quality, Noisette produces a wide range of breads and pastries for customers across Melbourne. Our purpose-built Dandenong South production facility is home to the bakery's bread and pastry production, packing and distribution operations.
We are now looking for a
Pastry Assistant
to join our experienced production team.
About the Role This is a hands-on production role supporting our pastry team, with a particular focus on the
croissant production line .
You’ll be working alongside an experienced team to help keep production running smoothly, including handling dough, loading the production line and moving production trolleys.
This is a physically active role and involves regular lifting, pushing and moving of heavy trolleys and dough.
You will need to be physically fit and comfortable with manual handling.
You do not need to be a qualified pastry chef or have previous pastry experience. Previous experience in food manufacturing, food production, bakery manufacturing or a similar environment will be highly regarded.
Your Responsibilities
Assist with daily pastry and croissant production
Load dough onto the croissant production line
Move and position production trolleys
Lift and handle dough, ingredients and finished products
Support pastry production staff with general production duties
Maintain a clean and organised production area
Follow food safety, hygiene and workplace health and safety procedures
Work efficiently as part of a fast-paced production team
About You We’re looking for someone who is reliable and comfortable working in an early-morning production environment.
You will ideally have:
Previous experience in food manufacturing or food production
Experience working in a fast-paced production environment
The physical ability to lift, push and move production trolleys
A strong work ethic and reliable attendance
Good attention to detail
The ability to follow instructions and established processes
A positive attitude and willingness to learn
The Hours – Please Read Carefully This is an
early morning Monday to Friday position .
Permanent full-time
Monday to Friday
Start time between
3:00am and 4:00am
Finish time approximately
11:00am to 12:00pm
Applicants must be genuinely comfortable working these hours.
The early start is an essential requirement of the position.
Interview & Trial Shortlisted candidates will be required to attend an interview and practical trial.
Interviews and trials are conducted Monday to Friday between 6:00am and 8:00am and will be held with one of our Production Supervisors.
What We Offer
Permanent full-time employment
Opportunity to join an established artisan bakery
Work alongside an experienced pastry and production team
Opportunity to develop your skills within a growing food manufacturing business
Employee Assistance Program for you and your immediate family.
Free onsite parking.
Daily breads and pastries.
Access to our employee Rewards Program.
Staff discounts.
We welcome applicants from all backgrounds and are committed to an inclusive workplace.
Applicants must have the right to work in Australia and may be required to complete pre-employment checks including VEVO, police and medical checks where applicable. Employment is subject to satisfactory outcomes.