Part-Time | 2-3 Days Per Week | Must Be Available Friday-Sunday Mount Macedon Winery is looking for an experienced, proactive and positive

Assistant Food & Beverage Manager

to support the leadership of our front-of-house teams and deliver exceptional guest experiences across our hospitality operations. Located on the western slopes of Mount Macedon, MMW is a multi-purpose hospitality venue offering

Cellar Door Restaurant, UUMM Restaurant, Weddings and Events . Assistant Food & Beverage Manager - Mount Macedon Winery

Part time | 2-3 Days Per Week | Must Be Available Friday-Sunday Mount Macedon Winery is looking for an experienced, proactive and positive

Assistant Food & Beverage Manager

to support the leadership of our front-of-house teams and deliver exceptional guest experiences across our hospitality operations. Located on the western slopes of Mount Macedon, MMW is a multi-purpose hospitality venue offering

Cellar Door Restaurant, UUMM Restaurant, Weddings and Events . The Role

Working closely with our Food and Beverage Manager and Hospitality Operations Manager, you will help oversee day-to-day food and beverage operations, maintain high service standards and support the development of a capable, motivated and customer-focused front-of-house team. This is a

hands-on leadership role

suited to someone who enjoys being on the floor, leading by example, developing people and ensuring smooth, efficient service across multiple outlets. You will play an important role in creating memorable guest experiences while supporting operational performance, team accountability and continuous improvement. The position is

part-time, 2-3 days per week , with availability required Friday through Sunday.



Key responsibilities include: Support the day-to-day leadership of front-of-house operations across both restaurants, the Wine Den, weddings and events

Lead service on the floor, ensuring a welcoming, professional and seamless guest experience

Supervise, coach and develop team members, building confidence, capability and accountability

Assist with staff rostering, shift planning and deployment to ensure appropriate staffing levels for bookings, budget and service requirements

Oversee service standards, presentation, opening and closing procedures and venue readiness

Support beverage operations, including wine service, stock control, ordering and responsible cost management

Monitor service performance, customer feedback and operational issues, taking initiative to resolve concerns

Ensure effective use of systems, including Lightspeed and SevenRooms, and accurate completion of operational procedures

Work collaboratively with kitchen leadership to coordinate service, manage workflow and maintain strong communication between teams

Support the delivery of weddings, functions and group bookings, ensuring all event requirements are met

Assist with training, onboarding and ongoing development of hospitality team members

Identify opportunities to improve workflows, service consistency,



productivity and the overall guest experience

Uphold food safety, workplace health and safety, responsible service of alcohol and venue compliance requirements

About You

You will have: Proven experience in a supervisory, Assistant F&B; Manager or similar hospitality leadership role

Experience working across restaurants, bars, events or multi-outlet hospitality venues

Strong floor leadership skills and the ability to confidently manage service

Excellent communication, interpersonal and team development skills

A genuine passion for hospitality, food, wine and delivering memorable guest experiences

Strong organisational skills and the ability to prioritise in a fast-paced environment

Commercial awareness, including an understanding of labour productivity, beverage costs and operational efficiency

Confidence using hospitality systems, ideally Lightspeed, SevenRooms or similar platforms

A proactive, solutions-focused approach and a positive, collaborative attitude

The ability to lead by example, remain calm under pressure and take ownership of responsibilities

Flexibility to work weekends, including

Friday, Saturday and Sunday , with occasional evenings or public holidays as required

Current Responsible Service of Alcohol (RSA) certification, or willingness to obtain it

Join Us

This is an opportunity to join a professional and growing regional hospitality team, working across a diverse venue where no two services are the same. You'll have the opportunity to contribute to team development, improve operational performance and help deliver exceptional experiences across our restaurants, weddings and events. The posi

📌 Assistant Food and Beverage Manager (Woodend)
🏢 Mount Macedon Winery
📍 Woodend