You'll lead the kitchen and dispatch team and own the food from recipe to store. Mile End is Australia's first wood-fired Montreal-style bagelry. Our Fitzroy prep kitchen makes everything that goes on our bagels and delivers it to four Melbourne stores every day. No dinner service. No late close.

Key responsibilities

Set the standard for taste, food safety and consistency across every store

Upgrade our recipes, specs and batch methods so they hold & improve as we grow

Cut waste and lift yields

Build a team that takes pride in the work

Develop monthly specials and sharpen the menu

Lead the kitchen and dispatch team

About you

Have run a kitchen as a head chef, sous chef or kitchen manager

Sweat the small stuff

Would rather build a better way than follow the old one

Lead from the bench, with no ego

Want to grow with a business that’s growing

About us

Mile End is Australia's first wood-fired Montreal-style bagelry. Our Fitzroy prep kitchen makes everything that goes on our bagels and delivers it to four Melbourne stores every day.

📌 Production Kitchen Manager (Melbourne)
🏢 Mile End Bagels
📍 Melbourne