A leading regional TAFE institution in Western Australia is seeking a Lecturer in Commercial Cookery and Hospitality. This part time role involves teaching and facilitating learning for diverse clients, while conducting assessments and providing consultancy services. The successful applicant should possess a Chef qualification, relevant vocational experience, and the ability to motivate learners. Perks include salary packaging, superannuation contributions, and generous leave provisions. Applications close on January 12, 2026, at 4:00 PM (WST).