The Star Gold Coast is seeking an Assistant Sous Chef for Harvest Buffet to support the smooth delivery of high-quality food service in a busy restaurant. You will play a key leadership role, supporting and engaging the team while upholding food safety standards and controlling stock and costs.
You will contribute to coaching and developing team members to sustain a high-performing kitchen culture and ensure memorable guest experiences at The Star Gold Coast.
J-18808-Ljbffr
📌 Assistant Sous Chef High Volume Kitchen Leader City Of Gold Coast (Australia)
🏢 The Star Gold Coast
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.