Sous Chef — Lead Service, Menu Innovation & Mentoring Sydney (Australia)

Sous Chef — Lead Service, Menu Innovation & Mentoring Sydney (Australia)

20 Oct
|
Annata Restaurant and wine bar
|
Australia

20 Oct

Annata Restaurant and wine bar

Australia

Annata Restaurant and Wine Bar is seeking a hands-on Sous Chef to lead service and support the Head Chef in a busy, produce-driven kitchen. You will influence daily operations, mentor junior chefs and help maintain high standards of quality and cleanliness.

The role focuses on seasonal produce, cost control and a cooperative, qualified workplace that values input and development across the team.
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📌 Sous Chef — Lead Service, Menu Innovation & Mentoring Sydney (Australia)
🏢 Annata Restaurant and wine bar
📍 Australia

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