Red Rooster in Australia is seeking a hands-on Manager to lead restaurant operations and drive profitability while upholding brand standards and customer experience.
You will coach and motivate crews, manage costs, schedule effectively and deliver consistent, craveable experiences that make guests smile.
You will champion safety, quality and teamwork in a quick-paced setting, ensuring excellent service from prep to plate and a welcoming dining room every day.
J-18808-Ljbffr
📌 Restaurant Leadership: Drive Profit & Guest Experience Beaudesert (Australia)
🏢 Red Rooster
📍 Australia
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