The Alpine Hotel Warburton is seeking a Chef de Partie to join our busy kitchen in a full time permanent role. You will report to the Executive Chef, Head Chef and Sous Chefs, preparing and presenting high-quality dishes for lunch, dinner, events and functions.
We value hands-on cooks who take pride in consistent quality and working efficiently during peak service. A Certificate III/IV in Commercial Cookery or equivalent is required, along with flexibility across a seven-day roster in our
J-18808-Ljbffr
📌 Regional Pub Kitchen Chef De Partie Seasonal Produce Warburton (Australia)
🏢 Alpine Hotel Warburton
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.