Lead Pastry Sous Chef: Chocolate & Dessert Innovation Sydney (Australia)

Lead Pastry Sous Chef: Chocolate & Dessert Innovation Sydney (Australia)

20 Oct
|
Crown Resorts
|
Australia

20 Oct

Crown Resorts

Australia

Crown Resorts is seeking a full time Pastry Sous Chef to lead dessert operations under the Head Pastry Chef. You will mentor the pastry team, drive menu innovation, and ensure every dessert reflects quality and precision in a world-class setting.

The role requires experience in chocolate work and advanced pastry techniques, plus a track record in premium, high-volume or fine dining environments. Join a creative, supportive team and enjoy staff-friendly advantages across Crown hotels nationwide.
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📌 Lead Pastry Sous Chef: Chocolate & Dessert Innovation Sydney (Australia)
🏢 Crown Resorts
📍 Australia

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