Bin 232 is looking for a Cook/Chef for their restaurant in Broadbeach. This role involves managing daily kitchen operations in a busy restaurant setting.
Key responsibilities
Manage daily kitchen activities and supervision
Follow menus as per recipes
Arrange the purchasing and ordering of stock
Maintain records of stock levels
Ensure kitchen facilities comply with health regulations and are clean, functional and of suitable appearance
Confer with customers to assess their satisfaction with meals and service
Train and supervise kitchen staff
Ensure proper rotation and storage of stock
About you
Minimum Certificate 4 in Culinary Arts or Hotel & Hospitality Management
At least 1 year experience with Up-to-date Australian dishes in a busy restaurant.
J-18808-Ljbffr
📌 Cook/chef City Of Gold Coast (Australia)
🏢 Perama 2.0
📍 Australia
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