Located in the heart of the Gold Coast dining scene, Edgewater Dining is known for produce-led menus, contemporary casual fine dining and memorable waterfront experiences. We are seeking an experienced Sous Chef to join our culinary leadership team in a permanent full-time position and help drive the day-to-day success of the kitchen. Working alongside a Michelin-starred chef, you will lead service, inspire the team and ensure every dish reflects Edgewater’s commitment to quality, creativity and consistency.

ABOUT YOU
Proven experience as a Sous Chef or senior Chef de Partie in a premium, high-volume restaurant kitchen
Strong leadership skills with the ability to motivate, develop and support a high-performing kitchen team
A genuine passion for quality produce, thoughtful presentation and outstanding food
Confidence managing service, kitchen operations, stock control and food costs
A calm,



organised and solutions-focused approach in a fast-paced workplace
A strong understanding of food safety, hygiene and workplace health and safety standards
Certificate III in Commercial Cookery or an equivalent qualification or level of experience
Flexibility to work across a rotating roster, including evenings, weekends and public holidays

MULPHA BENEFITS

At Mulpha, you can enjoy a range of benefits including:
Hotel, wine and dining discounts
Birthday leave
Lifestyle platform with discounts and cashback from 400+ retailers
Salary sacrificing, financial education and advantages
Career progression, Mulpha Academy and study assistance
Wellbeing Hub, healthcare discounts and Employee Assistance Program
Free or discounted car parking at selected Mulpha offices and venues
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📌 Sous Chef City Of Gold Coast (Australia)
🏢 Mulpha
📍 Australia