Kingpin Townsville is seeking a Sous Chef who thrives in a quick-paced, high-volume kitchen and loves leading people. You will oversee day-to-day operations as 2IC to Head Chef, ensuring consistency, quality, and safety.
Join a venue that values work-life balance, offers robust career development, and a supportive team. If you’re passionate about mentoring cooks and delivering exceptional dining experiences, this role is for you.
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📌 Sous Chef Lead High Volume Kitchen & Team Growth Townsville (Australia)
🏢 Kingpin Bowling
📍 Australia
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