The Doonan Hotel in Doonan on the Sunshine Coast is seeking an experienced Chef to join a rapid-paced, family-like kitchen team led by a dedicated Head Chef. The role offers a full-time schedule, a outstanding starting salary, and a warm kitchen culture.
You should have 3+ years in a qualified kitchen, be able to work 5 days across a 7-day operation, and hold a trade qualification or equivalent with excellent food hygiene and presentation standards. Expected ~38 hours per week, 75k–80k AUD per year.
J-18808-Ljbffr
📌 Seasoned Hotel Chef — Fast Paced Kitchen, Full Time Sunshine Coast Regional (Australia)
🏢 Australia Chef Migration
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.