Mandala Hospitality Group is seeking a energetic Chef to lead kitchen operations in our property, delivering high-quality meals and guest experiences across breakfast, lunch and dinner seven days a week.
You will be responsible for menu planning, food preparation, stock management and staff rostering, while upholding food safety, hygiene and WHS standards in a fast-paced setting. A hands-on, proactive team player with robust communication will thrive here.
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📌 Culinary Lead: Menu & Guest Experience In Dynamic Kitchen Horsham
🏢 Mandala Hospitality Group
📍 Horsham
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