Chouquette Current Farm is seeking a Pastry Chef / Pastry Cook / Tourier (Viennoiserie Production) for full time or part time roles in Brisbane. You will join a well-established bakery renowned for croissants, cakes and breads, with a warm, customer-focused atmosphere.
We offer an immediate start for day shifts (6am-2pm) and a salary that depends on experience and shifts. Weekend availability is required; commitment to high quality patisserie and teamwork is essential.
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📌 Pastry Chef & Patisserie Specialist — Immediate Start, Day Shift Brisbane (Australia)
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