Opal HealthCare is seeking a hands-on Head Chef to lead culinary operations on a roving basis across Greater Sydney and the Central West. The role runs Monday to Friday, 9am–5pm, with no late nights or weekends required.
You’ll bring a Certificate IV in Commercial Cookery, Food Safety Supervisory Certification, and 5+ years’ Head Chef experience in aged care, hotels, or similar settings. Expect involvement in menu planning, quality control, and training across sites.
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📌 Roving Head Chef For Aged Care – Western Sydney Parramatta (Australia)
🏢 Opal HealthCare
📍 Australia
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