A full time Indian cuisine Chef position is available at an Indian restaurant located in Labrador, QLD 4215 (Moksha Catering Pty Ltd T/A Moksha Fine Dining Indian).

Key Responsibilities
Manage the kitchen and prepare high-quality Indian cuisine
Plan and develop menus, in consultation with the owners/manager
Coordinate daily and weekly food production with management
Monitor stock levels, ingredient availability and the freshness and quality of food supplies
Monitor the quality, consistency, portion sizes and presentation of dishes during preparation and service
Supervise kitchen staff and provide training
Implement standards and maintain compliance with food safety, hygiene and workplace health and safety requirements
Deal with food complaints efficiently
Relevant AQF Diploma or at least 3 years of relevant cooking experience if no formal qualifications.
Minimum 3 years of experience as an Indian cuisine Chef.

Requirements
Demonstrate robust organizational and communication skills
Attention to detail and a passion for delivering outstanding food.
Solid knowledge of cooking techniques, food safety, and hygiene practices.
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📌 Chef City Of Gold Coast
🏢 Moksha Catering
📍 City of Gold Coast