We're after an ambitious Chef to join our kitchen in Thirroul and help shape where our food goes next. You'll work side by side with our Venue Manager on seasonal menus and specials. Bring ideas, test them and see your dishes on the board. Day to day, you'll run a tight breakfast and lunch service, bake for a cabinet people queue for, and send every plate out to standard. In a small, close team everyone pitches in. That means jumping on wash up, running coffees or helping the floor when the room is pumping.
What you'll do
Cook the menu to a high standard, every shift, every plate
Pitch and develop specials and seasonal dishes with the Venue Manager
Prep, cook and bake for breakfast, lunch and the cabinet
Run a clean, organized, food-protected kitchen
Keep waste low with smart prep and portioning
Stay calm and sharp in peak
Pitch in wherever the team needs you
About you
You've cooked in busy,
well regarded cafes and you know what great looks like
You're ambitious and want to build a name for yourself
You're consistent, independent and take pride in the details
You're a team player who's adaptable and happy to move between pass, bakery and dish
Why Black Market
$75k to $80k plus super, full time
A growing hospo group with real room to grow
A solid coffee brand and a food program you can influence
An effective kitchen and bakery on the coast in Thirroul
About Black Market
Black Market, founded by Angus and Jess has grown into a hospitality group. It's a specialty coffee roaster and wholesale business, our own cafe in Thirroul, and training and coaching arms. We're growing across NSW and interstate, with real opportunities for people who want to grow with us.
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📌 Chef City Of Wollongong
🏢 Black Market Roasters
📍 Wollongong
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