Location: Melbourne Work Type: Full Time Salary: 60 to 80K + super

We have an exciting chance for a chef de partie at one of Melbourne’s premier golf resorts Sandhurst Golf Club

Successful candidates will have a solid work ethic, and the ability to perform in a fast paced kitchen.
In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in the Australia to apply.

Salary range from $60,000 – $80,000 Plus Super

Duties
• Menu planning
• Estimating food and labour costs
• Liaising with suppliers
• Monitoring quality of dishes at all stages of preparation and presentation
• Ensuring hygiene regulations are met
• Freezing and preserving foods

Qualifications




• Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
• Minimum of 3 years experience is also a requirement for this CDP chef role

Experience Required
• Show sound cookery techniques and ability to learn current ones
• Work well under pressure
• Team oriented
• Positive, punctual and professional approach
• Familiar with food safety and OHS guidelines
• Attention to detail
• Competency with ordering and managing stock

Please note, only short-listed candidates will be contacted.
Thank you.

Reference Number: Date Posted: August 23, 2022
J-18808-Ljbffr

📌 Cdp: Fast Paced Cafe Kitchen Leader In Melbourne (Australia)
🏢 Hospitality Recruits
📍 Australia