Hamilton Island is seeking a Demi Chef to join the Catseye Pool Club kitchen, a seafood-focused venue led by Josh and Julie Niland. You’ll support daily kitchen operations, work across stations, and help deliver cutting-edge, sustainable seafood dishes in a premium setting.
You’ll refine your skills, learn from industry leaders, and contribute to outstanding dining experiences while enjoying island living and staff perks.
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📌 Demi Chef: Seafood Kitchen Mastery On A Tropical Island Queensland (Australia)
🏢 Hamilton Island Weddings
📍 Australia
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