Quality, Australian sourced beef is the thing we do best.
Using butchery, cheffing and farming know-how, Aussie produce-champion, Matt Moran, calls the cuts.
With years of grill skill behind each wagyu, sirloin and eye fillet, steak perfection is an art.
Our signature Montague broiler is made for meat mastery; we know when to get out of flavour's way.
Attracting a steady flow of corporates, special occasion diners and foodies 6 days per week, Chophouse is a high-end, contemporary steakhouse dishing up premium meats in a warmly lit vintage space.
Housing over 300 wines, Chophouse has an extensive wine list curated by head sommelier Rodrigo Duran that highlights wine makers from Australia, Recent Zealand, France, Italy, Spain, Argentina, USA and Germany.
The dimly lit dining room, complete with elevated cathedral style ceilings and rich wood grain textures throughout, create a sophisticated atmosphere and set the stage for a premium dining experience to remember.
The Role We are on the hunt for seasoned section waiters who have worked in some of Sydney's most on trend premium casual dining establishments to bring their passion for service and their love of hospitality to our elite venue.
Your attention to detail

📌 Section Waiters - Come Host With Us At Chophouse (Sydney)
🏢 Solotel
📍 Sydney