RAKKAS is seeking an experienced and motivated Chef & Cook to join our busy kitchen team in Kingston, ACT.
We are a contemporary Turkish restaurant offering traditional Turkish flavours combined with Australianproduce and up-to-date fine-dining techniques.

Position 1: Chef

Key Responsibilities
Plan, prepare, and cook a variety of dishes in accordance with the restaurant’s menu and quality standards.
Supervise daily kitchen operations to ensure consistency, efficiency, and food quality.
Develop and update seasonal menus while maintaining food cost control.
Monitor food quality at all stages of preparation and presentation.
Manage stock control, including inventory management, stock rotation, and minimisation of food wastage.
Ensure compliance with food safety, hygiene, and workplace health and safety regulations.
Train and supervise cooks and kitchen assistants to ensure smooth kitchen operations.




Ensure proper use and maintenance of kitchen equipment.

Position 2: Cook

Key Responsibilities
Prepare and cook menu items according to recipes and established standards
Assist with food preparation including cutting, marinating and portioning ingredients
Monitor cooking times and temperatures to ensure food quality and safety
Maintain food quality, presentation and portion control
Ensure proper food storage and compliance with food safety regulations
Assist with stock rotation and minimise food wastage
Maintain cleanliness of kitchen workstations, utensils and equipment
Work collaboratively with kitchen staff during service periods
Follow instructions from the Chef and support daily kitchen operations

📌 Chef & Cook Kingston
🏢 Rakkas
📍 Kingston