Nestled in the heart of Adelaide's CBD, Peppers Waymouth has the bustling city at its doorstep.
The property offers a luxurious collection of guest accommodation, offering hotel style rooms, spacious family suites and a penthouse.
On-site TUTTO Cucina + Bar presents a blend of timeless and contemporary Italian dishes and welcomes guests daily from morning until night.
With onsite gym, indoor heated pool and high tech conferencing facilities, Peppers Waymouth caters for a wide range of travellers.
In your leisure time, hop aboard the tram at Pirie Street and uncover your recent favourite restaurant or rooftop bar.
Alternatively, venture further from Adelaide city to the enchanting Barossa Valley!
Purpose As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests.
Working closely with all members of the kitchen brigade,



your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.
Primary Responsibilities Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines Provide guidance and training to junior kitchen staff, helping them grow in their roles Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards Skills

📌 Chef De Partie (Adelaide)
🏢 Accor
📍 Adelaide