Mark Moran Vaucluse is seeking a Chef de Partie to join a busy Italian kitchen in Sydney. The role involves running a section, rotating across sections, and maintaining high standards under pressure.
The ideal candidate has a Diploma or Certificate IV in Commercial Cookery and extensive experience in quick‐paced kitchens, with a focus on quality, teamwork, and growth prospects within a supportive venue.
📌 Chef De Partie Growth In High Volume Italian Kitchen Sydney
🏢 Mark Moran Vaucluse
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.